Black Eyed Bean Sabji (Chauli Ki Sabji)
The black eyed beans and helps in improving digestion, preventing anemia, lowering blood pressure, increasing folate intake, and promoting skin and eye health.
Paneer Tikka Masala
chicken tikka masala is a marinated paneer cubes along with onion,tomato and capsicum ,served in spicy gravy. It is a vegetarian alternative to chicken tikka masala.
MangoBurfi (Fudge)
Burfi is dense milk based sweet, a type of mithai .There are so many varieties of burfi which includes kaju burfi,pista burfi,besan burfi,mango burfi.
Vada Pav Recipe
Preparation Time: 20 minutes Cooking Time:20 minutes Servings: 4 people Introduction: Vada pav is famous fast food dish of Maharashtra, this dish can be made by deep frying flattened potato patty coated with gram flour/besan batter. and served with dry coconut chutney and sliced pav. Vada pav can be eaten as breakfast or as evening …
Restaurant Style Mutton Masala
Mutton masala is most most popular dish of Hyderabad, mutton masala can be cook with equal quantity of mutton pieces and sliced onion (1:1 ratio),whole garam masala, tomato puree ,red chili powder and exotic spices .
Quinoa Oats And Lentil Dosa
Dosa usually made with rice which is full of carbohydrates. Today i will show you a healthy version of dosa made with quinoa as main ingredient,along with oats and mixed lentil.
Beet And Orange Thirst Quencher
cool down a hot day with this beautiful looking thirst quencher. The natural sweetness of the beet will make it surprisingly tempting for children as well as adults.
OATS UPMA
Now a days every wants to eat healthy food.Oat meal is the best food with loads of fibers and packed with essential nutrients and minerals required for human body.
Hara Bhara Kebab
Hara bhara kebab is made with potato,spinach, green peas and some spices.It is served as evening snack with cup of tea or coffee , or as side dish with your meal.You can also used as veg patty for making burgers
Malpua
Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast).
