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Mung Dal Ka Halwa

Moong dal halwa recipe: Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy.

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Chonge /Sweet Puri

Chonge are sweet puris filled with grated jaggery, grated coconut , dry fruits and desi ghee. It is sweet delicacy enjoyed with lots of desi ghee and yogurt. It’s predominantly prepared in Muslim communities during month of Muharram. This traditional Chonge recipe has been brought to you straight from my kitchen.


Preparation Time: 10 minutes Cooking Time:15-25 minutes Ingredients  For Sugar Syrup Granulated sugar 2.5 cup Water 250 ml Ilaichi powder 1/2 teaspoon Ingredients  For Balushahi: All purpose flour -1 cup Ghee 1/4 cup Water 1/4 cup Yogurt 1 teaspoon Baking powder 1 teaspoon Instructions: In a large wide pan add granulated sugar. Add water. Bring …


Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.  Preparation Time: 10 minutes Cooking Time:15-25 minutes Ingredients  : Whole milk 500 ml Lemon …

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