Instant rava/soji appe is quick and easy batter of soji, all purpose flour, and little bit of gram flour with onion , green chili and cilantro yield to mouth watering instant rava appam . Instant rava appam is scrumptious south Indian breakfast and is made in special equipment called appe mould.
Lasagna with Cottage Cheese is a classic Midwestern pasta casserole dish with layers of rich meat sauce, pasta, creamy filling and cheese.This cheesy, saucy lasagna gets its wonderful flavor from a blend of ground meat chicken/goat , three cheeses (cottage cheese,Mozzarella cheese, Parmesan cheese and some exotic spices.
Chana dal masala vada is a popular south Indian evening snack. Masala vada can be made by coarsely grinded paste of chana dal along with onion spices and herbs.
Pan fried Potatoes is a simple, fuss-free, no onion-no garlic dish that comes together in less than 15 mins. In this recipe potatoes tossed and pan fried in an exotic Indian whole spices and spice powder.
Hakka noodles are popular Indo-Chinese dish of stir fried vegetables , noodles and sauce. It is on of the popular street food. Today i am sharing my version of street or restaurant style Hakka noodles. Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Easy to make, these scrumptious stir-fry noodles tossed in delectable sauces and loads of vegetables make an awesome weeknight dinner.
Vegetable Hakka noodles is an awesome-looking dish, using colorful vegetables that offset against the pale white noodles. Chopping your veggies long and fine enhances the taste, texture, and appearance of the noodles.
Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
Dahi Bhalla are deep fried fritters made with lentils.They are served with topping of yogurt and chutneys and that’s what makes them so delecious
Moong dal halwa recipe: Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy.
Pakoda are deep fried snack made with gram flour, onions and vegetables with salt and spices. This is one of the most popular and much loved snack specially in rainy season/ cold winter. This is most commonly prepared in most Indian homes as an evening snack and serve hot with a cup of tea.
Seekh Kebab is a popular Indian appetizer. These flavorful bites of minced chicken or lamb are made with freshly ground whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill.