Journey of Taste
Dalcha recipe is a classic and traditional lentil stew popular in Nawabi cuisine, typically served along with biriyani, ghee rice or pulao. Traditionally, Dalcha is made with goat meat and lentils.It is a simple and easy recipe that is quite flavorful. There are many versions of Dalcha recipes from different regions of India. lets learn …
Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick—made of crispy and crunchy roasted poha (flattened rice), peanuts, sliced green chili curry leaves, and other seasonings.Poha Chivda is frequently made as part of the festival sweets and savories known as “Faral,” in addition to …
This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for up to 5 days. The tried and tested recipe that never goes wrong. Ingredients- All purpose flour 245gm Powdered sugar 400gm Unsweetened cocoa powder 75gm Baking powder 1 1/2 tpn …
Keema Pav — spicy mutton mince slow cooked with spices and loaded between buttered pav — is one of Mumbai’s iconic street foods, right up there with vada pav, misal pav, pav bhaji, omelette pav, burji pav , and bun maska. There’s nothing like a good Mumbai style kheema pav— a complete and delicious combination …
Instant rava/soji appe is quick and easy batter of soji, all purpose flour, and little bit of gram flour with onion , green chili and cilantro yield to mouth watering instant rava appam . Instant rava appam is scrumptious south Indian breakfast and is made in special equipment called appe mould.
Lasagna with Cottage Cheese is a classic Midwestern pasta casserole dish with layers of rich meat sauce, pasta, creamy filling and cheese.This cheesy, saucy lasagna gets its wonderful flavor from a blend of ground meat chicken/goat , three cheeses (cottage cheese,Mozzarella cheese, Parmesan cheese and some exotic spices.
Chana dal masala vada is a popular south Indian evening snack. Masala vada can be made by coarsely grinded paste of chana dal along with onion spices and herbs.
Pan fried Potatoes is a simple, fuss-free, no onion-no garlic dish that comes together in less than 15 mins. In this recipe potatoes tossed and pan fried in an exotic Indian whole spices and spice powder.
Hakka noodles are popular Indo-Chinese dish of stir fried vegetables , noodles and sauce. It is on of the popular street food. Today i am sharing my version of street or restaurant style Hakka noodles. Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Easy to make, these scrumptious stir-fry noodles tossed in delectable sauces and loads of vegetables make an awesome weeknight dinner.
Vegetable Hakka noodles is an awesome-looking dish, using colorful vegetables that offset against the pale white noodles. Chopping your veggies long and fine enhances the taste, texture, and appearance of the noodles.
