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Restaurant Style Mutton Masala

  • Preparation Time: 20 minutes
  • Cooking Time:60-90 minutes
  • Servings: 4 people


Mutton masala is most most popular dish of Hyderabad, mutton masala can be cook with equal quantity of mutton pieces and sliced onion (1:1 ratio),whole garam masala ,tomato puree ,yogurt ,red chili powder and exotic spices .Mutton pieces can be cook covered for longer time until all the mutton pieces are tender and soft with occasional stirring, that gives a massaledar taste to mutton.

  • Mutton ( cut into small pieces) 1 kg
  • Onion sliced (thinly sliced ) 3-4 medium sized
  • Ginger garlic paste 2 tablespoon
  • Coriander Powder
  • Garam masala powder 2 teaspoon
  • Kashmiri red chili powder 2 tablespoon
  • Turmeric powder 1 teaspoon
  • Tomato puree  large sized 2
  • Green chili  3 to 4
  • Salt to taste
  • Cooking oil 3 tablespoon
  • Finely chopped fresh coriander leaves for garnishing


  1. Pressure cook the meat by adding salt and turmeric only one whistle and set aside.
  2. Heat the pan add oil.
  3. Add sliced onion and sauté until  the onion is translucent.
  4. Add ginger garlic paste, whole green chili  , turmeric powder  salt to taste mix well an sauté for few minutes.
  5. Now add half done meat give it a mix and cook covered for 20 minutes with occasional stirring.
  6. Now add red chili powder ,  garam masala powder, coriander powder and sauté .
  7. Then add tomato puree mix well cook covered for 20 minutes with occasional stirring, add water if needed.
  8. Add the meat stock and cook covered for 5 more minutes.
  9. Garnish the mutton masala with finely chopped coriander leaves.
  10. Serve hot with chapati naan
  11. Enjoy!!!

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