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Seekh Kebabs


Seekh kebab, which literally means kebab on a skewer .Seekh Kebab is a popular Indian appetizer. These flavorful bites of  minced chicken or lamb are made with freshly ground  whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill. If you don’t have a grill no worries, you can make them in oven or in grilling pan.

  • Preparation Time: 10 minute
  • Marinate Time: 15-30minutes
  • Cooking Time:10-15minutes

Ingredients  For Marinating Minced Chicken:

  • Minced Chicken or mutton / chicken or mutton kheema 1/2 Kg
  • Ginger garlic paste 2 teaspoons
  • Garam masala powder 2 teaspoons
  • Cumin powder 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Kashmiri chili powder 1 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Chaat masala 1 teaspoon
  • Salt to taste
  • Finely chopped onion 1/2 cup
  • Finely chopped red bell peppers 1/4 cup
  • Finely chopped yellow bell peppers 1/4 cup
  • Finely chopped fresh coriander leaves 1/2 cup
  • Finely chopped green chili 5-6

Instruction For Marinating Minced chicken/mutton:

  1. In large wide pan add minced chicken .
  2. Add all the spices.
  3. Mix it well.
  4. Add all the veggies.
  5. Mix it well.
  6. Cover with plastic wrap and set aside for 10-15 minutes.

Instruction For Making Kebabs:

  1. Grease your hands with a little water, grab a handful of meat and roll it into the shape of a sausage – slide in skewer.


  1. Heat the grilling pan on medium flame.
  2. Grease the pan with butter/oil.
  3. Grill the kebabs on medium flame until they are golden brown.
  4. Serve hot with green chutney as stator or serve as a side dish.
  5. Enjoy.

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