Kashmiri Dum Aloo
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
Journey of Taste
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
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Preparation Time: 10 minutes Cooking Time:15-25 minutes Ingredients For Sugar Syrup Granulated sugar 2.5 cup Water 250 ml Ilaichi powder 1/2 teaspoon Ingredients For Balushahi: All purpose flour -1 cup Ghee 1/4 cup Water 1/4 cup Yogurt 1 teaspoon Baking powder 1 teaspoon Instructions: In a large wide pan add granulated sugar. Add water. Bring …
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