Chicken & Vegeatble Hakka Noodles

Hakka noodles are popular Indo-Chinese dish of stir fried vegetables , noodles and sauce. It is on of the popular street food. Today i am sharing my version of street or restaurant style Hakka noodles.  Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Easy to make, these scrumptious stir-fry noodles tossed in delectable sauces and loads of vegetables make an awesome weeknight dinner.

Vegetable Hakka noodles is an awesome-looking dish, using colorful vegetables that offset against the pale white noodles. Chopping your veggies long and fine enhances the taste, texture, and appearance of the noodles. 

Butter Chicken

Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
source (wiki)

Mung Dal Ka Halwa

Moong dal halwa recipe: Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy.

Onion Pakoda or Kanda Bhaji

Pakoda are deep fried snack made with gram flour, onions and vegetables with salt and spices. This is one of the most popular and much loved snack specially in rainy season/ cold winter. This is most commonly prepared in most Indian homes as an evening snack and serve hot with a cup of tea.

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Seekh Kebabs

Seekh Kebab is a popular Indian appetizer. These flavorful bites of  minced chicken or lamb are made with freshly ground  whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill. 

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Date & Tamarind Chutney/Sweet Chutney

Tamarind and date  Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind)/ sweet chutney. Tamarind  and date chutney is a spiced, sweet and tangy sauce/dip served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. This chutney can be made with tamarind, dates, and jagerry by  boiling with water and  exotic spices that ultimately turn in to a spiced sweet and tangy sauce/dip/cutney.

Green Chutney

Green chutney is commonly used in Indian cuisine as dip with snacks. sandwiches and chaat. Green chutney aids digestion and enhance flavor and nutrition to any dish. It is one of the basic chutney/dip that is eaten with most of the snacks, sandwiches and chaat. Green chutney is flavorful dip made with fresh mint leaves, fresh cilantro leaves , finely chopped onions ,green chili, lemon juice and salt to taste. I usually make this green chutney when i plan to make samosa, chaat , seekh kebab, burgers, and sandwiches. I store the left over chutney in glass jar and refrigerate it and I will use it in next two days. You can also freeze it in ice tray and use it whenever you need it. However nothing beats the aroma and flavor  of freshly ground chutney.

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Chonge /Sweet Puri

Chonge are sweet puris filled with grated jaggery, grated coconut , dry fruits and desi ghee. It is sweet delicacy enjoyed with lots of desi ghee and yogurt. It’s predominantly prepared in Muslim communities during month of Muharram. This traditional Chonge recipe has been brought to you straight from my kitchen.

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