Aaloo Palak
(Fried potatoes dipped in spinach curry) is made with potatoes instead of paneer, and is popular throughout India and Pakistan. Palak Aaloo is usually served with naan, chapati.
Vegetable stock
Preparation Time: 35 minutes minutes Cooking Time:30 minutes Servings: 4 people Ingredients: Carrots (washed and cut into small pieces) 4 Spring onion 8 whole (hara pyaza) Celery 1 cup Water 4 cups black peppercorns 8 Salt to taste. Procedure: In an large bowl add all the ingredients and bring it to boil . Cook covered on …
Chicken Stock
Preparation Time: 79 minutes Cooking Time:1 hour Servings: 4 people Ingredients: Chicken 1 kg Onion sliced 2 medium sized Tomato chopped 1 large Water 4 cups Ginger 1″ pieces (crushed) Turmeric powder a pinch Coriander seeds 1 tablespoon Cinnamon 1 stick Cloves 4 Black peppercorn 10 Salt to taste. Procedure: In a large pan add …
Brown Onion paste
Procedure: Fry sliced onions on medium heat till golden brown.Drain the excess of oil and allow to cool .Grind to fine paste using very little water ,if required. refrigerate in an air tight container.
Murg Hara Pyaz
A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.
Murg Jelfrezi
Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish.
Egg Curry
A spicy dish made with boiled eggs, tomatoes, dry coconut paste, and fried onions and normally eaten with chapati or rice.
Chole Bhature
Chole bhature is combination of chana masala and fried bread called bhatura. Chole bhature are served with onions, carrot pickle, green chutney and achaar.
Maindu Vada
Vada is a savoury snack from South India. They are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food .
Sabudana Vada
Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney.
