Journey of Taste
Onions are considered the backbone of countless tasty dishes. All foodies love the aroma and flavor of onions but what they do not love is the tears that pour out while chopping and cutting them. Chopping onions releases chemical irritants which affect a particular gland in the eyes which makes them to tear up. Luckily …
(Fried potatoes dipped in spinach curry) is made with potatoes instead of paneer, and is popular throughout India and Pakistan. Palak Aaloo is usually served with naan, chapati.
Preparation Time: 35 minutes minutes Cooking Time:30 minutes Servings: 4 people Ingredients: Carrots (washed and cut into small pieces) 4 Spring onion 8 whole (hara pyaza) Celery 1 cup Water 4 cups black peppercorns 8 Salt to taste. Procedure: In an large bowl add all the ingredients and bring it to boil . Cook covered on …
Preparation Time: 79 minutes Cooking Time:1 hour Servings: 4 people Ingredients: Chicken 1 kg Onion sliced 2 medium sized Tomato chopped 1 large Water 4 cups Ginger 1″ pieces (crushed) Turmeric powder a pinch Coriander seeds 1 tablespoon Cinnamon 1 stick Cloves 4 Black peppercorn 10 Salt to taste. Procedure: In a large pan add …
Procedure: Fry sliced onions on medium heat till golden brown.Drain the excess of oil and allow to cool .Grind to fine paste using very little water ,if required. refrigerate in an air tight container.
A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.
Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish.
A spicy dish made with boiled eggs, tomatoes, dry coconut paste, and fried onions and normally eaten with chapati or rice.
Chole bhature is combination of chana masala and fried bread called bhatura. Chole bhature are served with onions, carrot pickle, green chutney and achaar.
Vada is a savoury snack from South India. They are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food .
