Tomato Chutney
Chutney is a spice and vegetable mix that complement one another.Tomato chutney is serve with biryani and pulao.
Spicy Soya Bean Sabji
soya bean is quick to cook, with a protein content far greater than that which comes from meat . Soya is low in fat with zero cholesterol and is an excellent source of fiber which makes it easy to digest. I will show you easy way of making tasty and spicy soya bean sabji.
Mutton Kebab
Mutton Kebab is a popular appetizer, which is served with green chutney and it is also served as side dish with main meal.
Seekh Kebab
These delicious, juicy kebabs can be made with any minced meat . Serve them with green mint and coriander chutney.
Shahi Paneer
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.It is mainly eaten with roti, naan, rice, other breads.
Tandoori chicken
Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in South Asia, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices.
Tips for storing spices
Want to keep your spices lasting longer? First move your spice rack from above your stove.Store your spices in cool and dark place.Humidity light and heat are all flavor losing factors in your spice rack.Always store your spices in air tight container.
Gosh Ka Salan
Mutton masala is cooked with goat meat in yogurt based exotic spice gravy. This hyderabadi mutton masala recipe is a wonderful dish and is full of gravy as the curry requires onions, tomatoes ,and exotic spices.
Falafel
Falafel is a deep fried ball or patty made from ground chickpeas . Falafel is a traditional middle eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread.
Poha Cutlet
Simple, easy and delicious poha cutlet that can be served for a evening snack with a chutney or dip. A green chutney or a sauce goes best with these. cutlets can be baked, deep fried or shallow fried according to your diet and taste.
