Journey of Taste
Tamarind and date Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind)/ sweet chutney. Tamarind and date chutney is a spiced, sweet and tangy sauce/dip served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. This chutney can be made with tamarind, dates, and jagerry by boiling with water and exotic spices that ultimately turn in to a spiced sweet and tangy sauce/dip/cutney.
Green chutney is commonly used in Indian cuisine as dip with snacks. sandwiches and chaat. Green chutney aids digestion and enhance flavor and nutrition to any dish. It is one of the basic chutney/dip that is eaten with most of the snacks, sandwiches and chaat. Green chutney is flavorful dip made with fresh mint leaves, fresh cilantro leaves , finely chopped onions ,green chili, lemon juice and salt to taste. I usually make this green chutney when i plan to make samosa, chaat , seekh kebab, burgers, and sandwiches. I store the left over chutney in glass jar and refrigerate it and I will use it in next two days. You can also freeze it in ice tray and use it whenever you need it. However nothing beats the aroma and flavor of freshly ground chutney.
Chonge are sweet puris filled with grated jaggery, grated coconut , dry fruits and desi ghee. It is sweet delicacy enjoyed with lots of desi ghee and yogurt. It’s predominantly prepared in Muslim communities during month of Muharram. This traditional Chonge recipe has been brought to you straight from my kitchen.
Biryani is based on basmati rice and goat meat/chicken/vegetables and eggs along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
Baked feta pasta is a simple dish made by oven roasting a block of feta cheese with cherry tomatoes , chili flakes, dry basil leaves, dry oregano leaves, olive oil and salt to create a salty and cheese sauce and all magic happens in the oven .
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken. Made these burgers with minced chicken/chicken kheema mixed with exotic Indian spices and layered with roasted bell peppers and hot and spicy mayonnaise dip.
Dum Biryani is based on basmati rice and goat meat along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Today I will share my version of boneless mutton kebab recipe with very few ingredients which are available easily in every bodies kitchen.
Grilled Chicken topped with pizza sauce , mozzarella cheese and tomato served with some hot grilled veggies.
