Seekh Kebabs

Introduction:

Seekh kebab, which literally means kebab on a skewer .Seekh Kebab is a popular Indian appetizer. These flavorful bites of  minced chicken or lamb are made with freshly ground  whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill. If you don’t have a grill no worries, you can make them in oven or in grilling pan.

• Preparation Time: 10 minute
• Marinate Time: 15-30minutes
• Cooking Time:10-15minutes

Ingredients  For Marinating Minced Chicken:

• Minced Chicken or mutton / chicken or mutton kheema 1/2 Kg
• Ginger garlic paste 2 teaspoons
• Garam masala powder 2 teaspoons
• Cumin powder 1 teaspoon
• Black pepper powder 1 teaspoon
• Kashmiri chili powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Chaat masala 1 teaspoon
• Salt to taste
• Finely chopped onion 1/2 cup
• Finely chopped red bell peppers 1/4 cup
• Finely chopped yellow bell peppers 1/4 cup
• Finely chopped fresh coriander leaves 1/2 cup
• Finely chopped green chili 5-6

Instruction For Marinating Minced chicken/mutton:

1. In large wide pan add minced chicken .
2. 
3. Add all the spices.
4. 
5. Mix it well.
6. 
7. Add all the veggies.
8. 
9. Mix it well.
10. 
11. Cover with plastic wrap and set aside for 10-15 minutes.
12. 

Instruction For Making Kebabs:

1. Grease your hands with a little water, grab a handful of meat and roll it into the shape of a sausage – slide in skewer.

Grilling:

1. Heat the grilling pan on medium flame.
2. Grease the pan with butter/oil.
3. Grill the kebabs on medium flame until they are golden brown.
4. 
5. Serve hot with green chutney as stator or serve as a side dish.
6. 
7. Enjoy.