Paneer & Bread Kebab

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Servings: 2 people

Quick and easy way of making delicious tea time snack, with very common ingredients.


  • Grated paneer 1 1/2 cup
  •  Wheat Bread 4 slices
  • Green chili (finely chopped) 5 to 6
  • Red chili powder 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Amchur powder 1 teaspoon
  • Chat masala 1 teaspoon
  • Garam masala powder 1/2 teaspoon
  • Coriander Leaves (finely chopped) 1/2 cup
  • Salt to taste
  • Milk 1/2 cup
  • Bread crumb for coating 1 cup
  • All purpose flour 2 teaspoon
  • Oil for frying


  1. Put the Bread slices to processor/grinder and grind it to powder and set aside.
  2. In a large bowl add grated paneer, and powdered bread mix well.
  3. Then add add all ingredients(green chili,red chili powder,black pepper powder, amchur powder,chat masala,garam masala,coriander leaves,salt ) and milk mix well.
  4. Make cylindrical balls and set aside.
  5. In a small bowl add all purpose flour and 1/2 cup of water and mix well set aside.
  6. Dip  kebabs first in flour liquid then coat with bread crumb and set aside.
  7. Heat the oil for frying , and deep fry kebabs until golden brown.
  8. Serve hot with tomato sauce/mint and coriander chutney.
  9. Enjoy as evening snack/tea time snack.

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