Instant rava/soji appe is quick and easy batter of soji, all purpose flour, and little bit of gram flour with onion , green chili and cilantro yield to mouth watering instant rava appam . Instant rava appam is scrumptious south Indian breakfast and is made in special equipment called appe mould.
Chana dal masala vada is a popular south Indian evening snack. Masala vada can be made by coarsely grinded paste of chana dal along with onion spices and herbs.
Dahi Bhalla are deep fried fritters made with lentils.They are served with topping of yogurt and chutneys and that’s what makes them so delecious
Pakoda are deep fried snack made with gram flour, onions and vegetables with salt and spices. This is one of the most popular and much loved snack specially in rainy season/ cold winter. This is most commonly prepared in most Indian homes as an evening snack and serve hot with a cup of tea.
Seekh Kebab is a popular Indian appetizer. These flavorful bites of minced chicken or lamb are made with freshly ground whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill.
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Today I will share my version of boneless mutton kebab recipe with very few ingredients which are available easily in every bodies kitchen.
Grilled Chicken topped with pizza sauce , mozzarella cheese and tomato served with some hot grilled veggies.
Upma has to be very soft and should just melt in your mouth. If you don’t make it properly, it will dry up and make it so hard to swallow. But you don’t have to worry about it , today i will show you quick easy way of making healthy and delicious vegetable Upm
Most kids will refuse to eat plain boiled sweet potato, prepare cutlets with sweet potato, they will ask you for more. It is a great kid friendly snack and can be whipped up in just 15-20 minutes.
Quick and delicious tea time snack, can be made with very common ingredients.