Kashmiri Dum Aloo
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
Malai Kofta Masala
The restaurant style malai kofta can be made with paneer , potato , khoya/ milk powder balls deep fried in oil and dipped in rich creamy onion and tomato based gravy with exotic spices and malai or cream.
Kadai Paneer
Kadai paneer is dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer (Indian cottage cheese).
Black Eyed Bean Sabji (Chauli Ki Sabji)
The black eyed beans and helps in improving digestion, preventing anemia, lowering blood pressure, increasing folate intake, and promoting skin and eye health.
Paneer Tikka Masala
chicken tikka masala is a marinated paneer cubes along with onion,tomato and capsicum ,served in spicy gravy. It is a vegetarian alternative to chicken tikka masala.
Vegetable Biryani
Biryani is based on basmati rice and goat meat/chicken/vegetables and eggs along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.