Falafel

Introduction:

Falafel is a deep fried ball or patty made from ground chickpeas . Falafel is a traditional middle eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread.

Ingredients:

• Over night soaked kabuli chana/chole 1 cup

• Onions finely chopped 1/2 cup

• Coriander leaves finely chopped 1/2 cup

• Green chili 4 to 5 finely chopped

• Azwain 1/2 teaspoon

• Soda 1 teaspoon

• Salt to taste

• Oil for frying

Procedure:

1. Take over night soaked chole,and grind it don’t  add water.(make dardara paste).

2. Mix finely chopped onion,coriander,green chili, soda, azwain ,and salt to taste , and finally add grinded chole, mix well keep aside for few minutes.

3. Heat oil in a pan.

4. Make round round shape falafel and deep fry them .

5. Serve hot in pita packets with some chopped tomatoes  lettuce and  humus.