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Egg kebab

  • Preparation Time: 30 minutes
  • Cooking Time:20 minutes
  • Servings: 4 people


Kebab is a dish of pieces of meat, fish,egg or vegetables roasted or grilled on a skewers.


  • Potatoes (boiled and smashed)  1 1/2 cup
  • Eggs (hard boiled and grated) 10
  • Gram masala powder 1 teaspoon
  • Chaat masala powder 1 teaspoon
  • Bread crumbs 1/2 cup
  • Kashmiri red chili powder 2 teaspoon
  • Ginger (crushed ) 2 teaspoon
  • Green chili (grated) 1 teaspoon
  • Fresh coriander leaves 1 cup
  •  Raw egg 1
  • Butter for basting 2 tablespoon
  • Salt to taste .


  1. Mixed together the grated boiled eggs,potatoes,gram masala powder,chaat masala,bread crumbs,salt ,red chili powder, ginger, green chili,green coriander and finally raw egg.
  2. Divide this mixture in to 5 equal portions.
  3. Wrap each portion along the length of skewers with a wet hands and set aside.
  4.  Roast the kebabs in an oven (350 degree Fahrenheit) or on tandoor,charcoal grill, or shallow fry on pan for about 5 to 6 minutes (if your kebab are spreading then add 2 teaspoon of corn flour to the kebab mixture), basting occasionally with melted butter.
  5. Remove from skewers and serve hot with mint chutney  as stater or as side dish with main meal.
  6. Enjoy!!!
Suggestions and comments are welcome.

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