Chicken Stuffed Jalapeno Peppers

Preparation Time: 20 minutes
Cooking Time:20minutes
Servings: 4 people

Introduction:

Make your evening snack special by this chicken stuffed jalapeno peppers.In this recipe i have stuffed chicken kheema in jalapeno peppers and coated them with cornstarch ,bread crumb and i have deep fried them.These stuffed peppers are perfect for tea time snack.

Ingredients:

Jalapeno peppers (slited and seeds are removed) 8 to 10
Chicken kheema 300 grams
Onion( finely chopped) 1/2 cup
Tomato (finely chopped) 1/2 cup
Ginger garlic paste 2 teaspoon
Green chili (finely chopped) 2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Mint leaves 1/2 cup
Coriander leaves 1/4 cup for garnishing
Cooking oil 2 teaspoon
Salt to taste
Milk (for coating peppers) 1 cup
Corn starch (add salt and red chili powder and mix ,for coating) 2 cup
Bread crumb
Cooking oil for deep frying

Procedure for filling:

Heat oil in a large pan add onion and fry till golden brown in color.
Add mint leaves ,green chili,turmeric powder,garam masala powder salt to taste and mix well.
Now add ginger garlic paste and give it a stir.
Then add tomato and saute until tomatoes becomes soft.
Add chicken kheema mix well.
Cook with constant stirring until chicken kheema is done.
Add coriander leaves, give it mix .
chicken kheema for stuffing is ready.
Transfer to bowl and set aside.
Stuff this chicken kheema inside the jalapeno peppers and set aside.

Coating:

Take milk, corn starch and bread crumb in three bowls.
First dip stuffed jalapeno peppers in to milk then coat it with cornstarch ,again dip in milk and finally coat with bread crumb.
Repeat the same procedure to coat all the jalapeno peppers.
Refrigerate for about 1 hour, or transfer to an air tight container or box and freeze them for future use.

Frying: