Journey of Taste
Browsing Category
Keema Pav — spicy mutton mince slow cooked with spices and loaded between buttered pav — is one of Mumbai’s iconic street foods, right up there with vada pav, misal pav, pav bhaji, omelette pav, burji pav , and bun maska. There’s nothing like a good Mumbai style kheema pav— a complete and delicious combination …
Seekh Kebab is a popular Indian appetizer. These flavorful bites of minced chicken or lamb are made with freshly ground whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill.
Dum Biryani is based on basmati rice and goat meat along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.
Mutton masala is most most popular dish of Hyderabad, mutton masala can be cook with equal quantity of mutton pieces and sliced onion (1:1 ratio),whole garam masala, tomato puree ,red chili powder and exotic spices .
Mutton Kebab is a popular appetizer, which is served with green chutney and it is also served as side dish with main meal.
These delicious, juicy kebabs can be made with any minced meat . Serve them with green mint and coriander chutney.
Mutton masala is cooked with goat meat in yogurt based exotic spice gravy. This hyderabadi mutton masala recipe is a wonderful dish and is full of gravy as the curry requires onions, tomatoes ,and exotic spices.
Dal ghosht Recipe is a combination of chana dal and ghost that is mutton with dal which is a very wonderful combination