Tomato Chutney

• Preparation Time: 20 minutes

• Cooking Time:20 minutes

• Servings: 4 people

Introduction:

Chutney is spicy preparations used as an accompaniment for a main dish.Chutney is a spice and vegetable mix that complement one another.They are so many variations in chutney. pea nut chutney, dry coconut chutney, tomato chutney so on. I will show you how to make tomato chutney.tomato chutney is serve with biryani  and pulao.

Ingredients:

• Fresh tomatoes (chopped) 5 medium sized

• Red chili 1 tablespoon

• Mustard seeds 1/2 teaspoon

• Cumin seeds 1/2 teaspoon

• Turmeric powder 1/2 teaspoon

• Curry leaves 4-6

• Oil 2 tablespoon

• salt to taste.

Procedure:

1. Transfer the chopped tomatoes in blending jar and blend to puree and set aside.

2. Heat a oil in a pan, add mustard seeds ,cumin seeds ,curry leaves, allow it to crackle .

3. Then add red chili powder and saute for few seconds.

4. Add tomato puree and salt cook covered for 5 minutes.

5. Now garnish coriander leaves.

6. Serve hot with biryani or pulao.

Suggestions and comments are welcome.