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Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
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Home Made Shahi Paneer Masala Powder with few easily available ingredients.
Stuffed Bhendi Masala is popular side dish from India , made by stuffing spicy and tangy masala and frying them with onion tomatoes , crushed ginger garlic and green chili on low flame to form nice and delicious Bhendi masala.
The restaurant style malai kofta can be made with paneer , potato , khoya/ milk powder balls deep fried in oil and dipped in rich creamy onion and tomato based gravy with exotic spices and malai or cream.
chicken tikka masala is a marinated paneer cubes along with onion,tomato and capsicum ,served in spicy gravy. It is a vegetarian alternative to chicken tikka masala.
Mutton masala is most most popular dish of Hyderabad, mutton masala can be cook with equal quantity of mutton pieces and sliced onion (1:1 ratio),whole garam masala, tomato puree ,red chili powder and exotic spices .
quick and easy way of making masala rice . Most commonly served with mutton curry and egg curry but for vegetarians you can eat with curry based vegetarian dishes like shahi paneer,veg jelfroz,spicy soya bean sabzi.
A spicy dish made with boiled eggs, tomatoes, dry coconut paste, and fried onions and normally eaten with chapati or rice.
Chole bhature is combination of chana masala and fried bread called bhatura. Chole bhature are served with onions, carrot pickle, green chutney and achaar.
Shahi paneer is a preparation of paneer in a thick gravy made up of cream, tomatoes and spices.It is mainly eaten with roti, naan, rice, other breads.