Kadai Paneer
Kadai paneer is dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer (Indian cottage cheese).
Black Eyed Bean Sabji (Chauli Ki Sabji)
The black eyed beans and helps in improving digestion, preventing anemia, lowering blood pressure, increasing folate intake, and promoting skin and eye health.