Balushahi

Preparation Time: 10 minutes Cooking Time:15-25 minutes Ingredients  For Sugar Syrup Granulated sugar 2.5 cup Water 250 ml Ilaichi powder 1/2 teaspoon Ingredients  For Balushahi: All purpose flour -1 cup Ghee 1/4 cup Water 1/4 cup Yogurt 1 teaspoon Baking powder 1 teaspoon Instructions: In a large wide pan add granulated sugar. Add water. Bring …