Pista Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts, pista flavoured milk & topped up with ice cream. Pistachio Falooda is a must try at home to make weekend lunch or occasions special. Pista Falooda is a treat to pista lovers & the taste lingers in mouth throughout the day.
please click the link below for recipe video.
https://www.youtube.com/shorts/YqdhxDGdn5Y?feature=share
Ingredients-
- Whole milk 1 litter
- Falooda mix
- Sliced pistachios 1/2 cup for garnishing
- Pistachio ice cream for topping
- Strawberry ice cream for topping
Instructions for falooda –
- In a large wide pan add milk and 1 glass of water.
- Bring the milk to boil then add falooda mix .
- Mix it well and allow it cook for 20 minutes.
- Turn off the gas and let it cool down .
- when milk is cool down refrigerate it overnight or at least 4 hours.
Serving Idea-
- Add falooda in a serving glass top with pistachio and strawberry ice cream.
- Finally garnish with sliced pistachios.
- Serve chilled .
- Enjoy
- click the link below for recipe video.
