Ingredients For Chicken Garam Masala powder
- 5-6 no Black cardamom, बड़ी इलायची
- 12-15 Green cardamom , हरी इलायची
- 2 tbsp Coriander seeds, धनिया की बीज
- 1 no Mace, जावित्री
- 1 tsp Black Pepper corn, काली मिर्च के दाने
- 1 tsp Cumin seeds, जीरा
- 2-3 Cloves, लॉन्ग
- ¼ tsp Salt, नमक स्वादानुसार
For Marinating Chicken
- 750 gm Chicken (with bone) cut in big pieces , चिकन
- 2 tspn ginger garlic paste
- 2 tspn of chili powder
- 1 tspn of salt
- 1/2 tspn of turmeric powder
- 2tspn of prepared garam masala powder
- 1 tbsp Oil, तेल
- ½ tsp Salt, नमक स्वादानुसार
For Tempering
- 1 tbsp Oil, तेल
- 4-5 no medium Onion,
- chopped , प्याज
- 3 no finely chopped tomatoes, ताज़े टमाटर
- 1 tsp Turmeric powder, हल्दी पाउडर
- 1 tbsp. red chili powder, लाल मिर्च पाउडर
- 2 tsp. Garam Masala
- Marinated chicken , मैरिनेटेड चिकन
- Water as required, पानी
Process-
- For garam Masala-
- Transfer Black cardamom, green cardamom, coriander seeds, mace, black peppercorns, cumin seeds, cloves and salt into a grinder jar and grind into a fine powder.
- set aside.
- For Marinating Chicken
- In a large mixing bowl, add chicken ginger garlic paste , red chili powder turmeric powder, prepared garam masala powder ,salt to taste. mix it well.
- Keep it for 10-15 minutes.
Instructions for gravy-
- In a large sausage pan add oil.
- Now add marinated chicken and stir fry till the chicken is done and take out the chicken pieces and set aside.
- In the same pan add little bit more oil and let it heat.
- Add finely chopped onion fry till light golden brown.
- Next add ginger garlic paste , chili powder, turmeric powder, prepared garam masala, salt to taste sauté for few minutes.
- Add finely chopped tomatoes mix well cook till tomatoes are done.
- Add little bit of water if required.
- Finally add roasted chicken pieces and give it a mix.
- cook covered till excess of water get evaporated.
- Garnish with coriander leaves.
- Serve hot with roti , naan, jeera rice /pulao.
