Paneer seekh kebab
Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewers.
Veg Samosa
A samosa is fried or baked with spicy fillings .It can be eaten with mint and tamarind chutney .
Egg kebab
Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewers.
Paneer Jalfrezi
Jalfrezi is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.
Aaloo Palak
(Fried potatoes dipped in spinach curry) is made with potatoes instead of paneer, and is popular throughout India and Pakistan. Palak Aaloo is usually served with naan, chapati.
Chole Bhature
Chole bhature is combination of chana masala and fried bread called bhatura. Chole bhature are served with onions, carrot pickle, green chutney and achaar.
Maindu Vada
Vada is a savoury snack from South India. They are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food .
Sabudana Vada
Sabudana vada is an Indian dish, typically consumed in Maharashtra, India. It is a deep fried sago-potato dumpling served with spicy green chutney.
Tomato Chutney
Chutney is a spice and vegetable mix that complement one another.Tomato chutney is serve with biryani and pulao.
Spicy Soya Bean Sabji
soya bean is quick to cook, with a protein content far greater than that which comes from meat . Soya is low in fat with zero cholesterol and is an excellent source of fiber which makes it easy to digest. I will show you easy way of making tasty and spicy soya bean sabji.