Vegetable Biryani
Biryani is based on basmati rice and goat meat/chicken/vegetables and eggs along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.
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Biryani is based on basmati rice and goat meat/chicken/vegetables and eggs along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.
The various names for the flatbread include “puran poli” પુરણ પોળી or “vedmi” વેડમી in Gujarati, puran poli (पुरण पोळी) in Marathi, poli (Malayalam/Tamil), bobbatlu/bakshalu (Telgu), holige (ಹೋಳಿಗೆ) and obbattu (ಒಬ್ಬಟ್ಟು) in Kannada, or simply, poori.
quick and easy way of making masala rice . Most commonly served with mutton curry and egg curry but for vegetarians you can eat with curry based vegetarian dishes like shahi paneer,veg jelfroz,spicy soya bean sabzi.
Beetroot kebab or beetroot cutlet or tikki or beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box.
Kebabs are usually made of lamb,chicken,or fish and served as appetizer .Here is soya bean kebab for vegetarian eaters .
Yogurt bowls are full of protein , calcium, and probiotic .I will show you the easiest way of making flavor full mouthwatering breakfast bowl, which keeps you full all morning lon
Dhokla is a vegetarian food item originated from Gujarat.It is made with fermented batter with chili, pepper, coriander ,baking soda and baking powder.
Vegetable pulao is comfort one pot meal, when we don’t have to elaborate cooking or you have to cook food on short notice in a quick time the vegetable pulao is best option.Here is my version of vegetable pulao with simple ingredients.
Pav bhaji is a fast food dish from Maharashtra, consisting of thick vegetable curry usually prepared in butter and served with soft bread.
Bhendi (okra/ladies finger) is one of the most popular and nutritious vegetable.Bhendi fry is stir fried ladies’s finger (okra) that is slit and stuffed with spice mix,