Journey of Taste
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Preparation time- 5 minutes cooking time -10-15 minutes Servings -4 people This sweet Seviyan recipe is one of those unique sweet dishes which is made with whole wheat vermicelli (seviyan), sugar, ghee, and nuts. It is a dry variation, which is also popular as a dessert, during Eid festivities. There’s absolutely no fuss in making …
Moong dal halwa recipe: Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy.
Chonge are sweet puris filled with grated jaggery, grated coconut , dry fruits and desi ghee. It is sweet delicacy enjoyed with lots of desi ghee and yogurt. It’s predominantly prepared in Muslim communities during month of Muharram. This traditional Chonge recipe has been brought to you straight from my kitchen.
Preparation Time: 10 minutes Cooking Time:15-25 minutes Ingredients For Sugar Syrup Granulated sugar 2.5 cup Water 250 ml Ilaichi powder 1/2 teaspoon Ingredients For Balushahi: All purpose flour -1 cup Ghee 1/4 cup Water 1/4 cup Yogurt 1 teaspoon Baking powder 1 teaspoon Instructions: In a large wide pan add granulated sugar. Add water. Bring …
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Preparation Time: 10 minutes Cooking Time:15-25 minutes Ingredients : Whole milk 500 ml Lemon …
Soji (Rava) ladoos is a super quick and sweet recipe that is aromatic and taste delicious with slight crunch that comes from roasted soji and dry fruits.
Quick and easy way of making tasty ,silky and delicious mango ice cream with just 4 ingredients, without ice cream maker.
Burfi is dense milk based sweet, a type of mithai .There are so many varieties of burfi which includes kaju burfi,pista burfi,besan burfi,mango burfi.
Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast).
Gajar ka halwa is a combination of dry fruits, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert. I will show you the easiest and quick way of making this delicious desert.