Journey of Taste
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Keema Pav — spicy mutton mince slow cooked with spices and loaded between buttered pav — is one of Mumbai’s iconic street foods, right up there with vada pav, misal pav, pav bhaji, omelette pav, burji pav , and bun maska. There’s nothing like a good Mumbai style kheema pav— a complete and delicious combination …
Lasagna with Cottage Cheese is a classic Midwestern pasta casserole dish with layers of rich meat sauce, pasta, creamy filling and cheese.This cheesy, saucy lasagna gets its wonderful flavor from a blend of ground meat chicken/goat , three cheeses (cottage cheese,Mozzarella cheese, Parmesan cheese and some exotic spices.
Hakka noodles are popular Indo-Chinese dish of stir fried vegetables , noodles and sauce. It is on of the popular street food. Today i am sharing my version of street or restaurant style Hakka noodles. Indo-Chinese Hakka Noodles are a perfect balance of crunch, relish, and goodness. Easy to make, these scrumptious stir-fry noodles tossed in delectable sauces and loads of vegetables make an awesome weeknight dinner.
Vegetable Hakka noodles is an awesome-looking dish, using colorful vegetables that offset against the pale white noodles. Chopping your veggies long and fine enhances the taste, texture, and appearance of the noodles.
Tamarind and date Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind)/ sweet chutney. Tamarind and date chutney is a spiced, sweet and tangy sauce/dip served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. This chutney can be made with tamarind, dates, and jagerry by boiling with water and exotic spices that ultimately turn in to a spiced sweet and tangy sauce/dip/cutney.
Green chutney is commonly used in Indian cuisine as dip with snacks. sandwiches and chaat. Green chutney aids digestion and enhance flavor and nutrition to any dish. It is one of the basic chutney/dip that is eaten with most of the snacks, sandwiches and chaat. Green chutney is flavorful dip made with fresh mint leaves, fresh cilantro leaves , finely chopped onions ,green chili, lemon juice and salt to taste. I usually make this green chutney when i plan to make samosa, chaat , seekh kebab, burgers, and sandwiches. I store the left over chutney in glass jar and refrigerate it and I will use it in next two days. You can also freeze it in ice tray and use it whenever you need it. However nothing beats the aroma and flavor of freshly ground chutney.
Preparation Time: 15-20 minutes Ingredients : Raw Mango-4 to 5 Kashmiri red chili powder 2 teaspoon Hot chili powder 2 teaspoon Turmeric powder 1 teaspoon Salt 4 tablespoon Cumin seeds 3 tablespoom Mustard seeds 3 tablespoon Methi seeds 1 teaspoon Saunf 1 teaspoon Oil 5 serving spoon Instructions : Wash ,dry and cut raw mangoes …
Quick and easy way of making pizza sauce .
Introduction: Now a days every wants to eat healthy food.Oat meal is the best food with loads of fibers and packed with essential nutrients and minerals required for human body.Oat meal is considered as high ranking in healthy food because of its nutritional value , high fiber and less carbohydrate .Here are some quick ,easy …
Green tea is a type of tea that is made from camellia sinensis leaves. Several varieties of green tea exist, which differ substantially because of the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest.Green tea has many health benefits like it is used medically to control the blood pressure, antioxidant property, stimulate …
