Cutting or chopping vegetables in a refined and elegant manner is indeed a skill. There are different ways of cutting and chopping vegetables with the type largely depending on both the shape and size of the vegetable. As with any vegetable, keep the knife tip in contact with the chopping surface and it is highly advisable in cutting it in a rocking style. Teaching one to do anything with the help of a sharp knife is a scary experience and one will also have to take few safety precautions.
5 tips to cut vegetables safely
• When one gets ready in teaching one’s child the proper way in chopping the vegetables they can begin by purchasing a safety knife. Such a knife is generally one that is not too sharp and also comes with a plastic or rubber handle.
• For beginners, starting off slowly is a good idea. One must begin to chop one vegetable at a time and beginning with carrot is a wise idea. They must place their hands properly on the vegetable so that their fingers are not in a danger of getting sliced by any means.
• After cutting, it is highly imperative to keep the knife in a safe place. Always keep it in a place so that it does not poke anyone and does not fall on the floor too.
• To keep fingers safe from nicks especially while cutting wobbly vegetables like potatoes, beets and squash, cut thin slices lengthwise with the help of a sharp knife and make a flat side.
• After this turn the vegetable cut-side down and place it on the chopping board. Such a position will make certain that the vegetable will not roll away and is stable. Slice it as desired and stopping when the vegetable is difficult to grip and also becomes unsteady.
• Turn the vegetable so that its flat, broad side from which the previous cut is face down towards the cutting board. Repeat the procedure as desired.
By following the aforementioned tips diligently one can chop vegetables the safe way.
