Stuffed Bhendi Masala is popular side dish from India , made by stuffing spicy and tangy masala and frying them with onion tomatoes , crushed ginger garlic and green chili on low flame to form nice and delicious Bhendi masala.
The restaurant style malai kofta can be made with paneer , potato , khoya/ milk powder balls deep fried in oil and dipped in rich creamy onion and tomato based gravy with exotic spices and malai or cream.
Mutton masala is most most popular dish of Hyderabad, mutton masala can be cook with equal quantity of mutton pieces and sliced onion (1:1 ratio),whole garam masala,tomato puree,yogurt,red chili powder and exotic spices .
quick and easy way of making masala rice . Most commonly served with mutton curry and egg curry but for vegetarians you can eat with curry based vegetarian dishes like shahi paneer,veg jelfroz,spicy soya bean sabzi.
Mutton masala is cooked with goat meat in yogurt based exotic spice gravy. This hyderabadi mutton masala recipe is a wonderful dish and is full of gravy as the curry requires onions, tomatoes ,and exotic spices.
Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.