Chana dal masala vada is a popular south Indian evening snack. Masala vada can be made by coarsely grinded paste of chana dal along with onion spices and herbs.
Pan fried Potatoes is a simple, fuss-free, no onion-no garlic dish that comes together in less than 15 mins. In this recipe potatoes tossed and pan fried in an exotic Indian whole spices and spice powder.
Dahi Bhalla are deep fried fritters made with lentils.They are served with topping of yogurt and chutneys and that’s what makes them so delecious
Pakoda are deep fried snack made with gram flour, onions and vegetables with salt and spices. This is one of the most popular and much loved snack specially in rainy season/ cold winter. This is most commonly prepared in most Indian homes as an evening snack and serve hot with a cup of tea.
Biryani is based on basmati rice and goat meat/chicken/vegetables and eggs along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
Baked feta pasta is a simple dish made by oven roasting a block of feta cheese with cherry tomatoes , chili flakes, dry basil leaves, dry oregano leaves, olive oil and salt to create a salty and cheese sauce and all magic happens in the oven .
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken. Made these burgers with minced chicken/chicken kheema mixed with exotic Indian spices and layered with roasted bell peppers and hot and spicy mayonnaise dip.
Home Made Shahi Paneer Masala Powder with few easily available ingredients.
Methi Matar Malai is a North Indian dish, as the name of this dish says its made of methi, matar and malai (cream). It is very flavorful smooth creamy dish, today i am showing you a recipe with step by step pictures.