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Butter Chicken

Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
source (wiki)

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Seekh Kebabs

Seekh Kebab is a popular Indian appetizer. These flavorful bites of  minced chicken or lamb are made with freshly ground  whole spices. Traditionally, they’re made in a tandoor (a large clay oven), but most of us make them on the grill. 

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Egg Biryani

Biryani is based on basmati rice and goat meat/chicken/vegetables and eggs along with so many exotic spices,yogurt, and lemon. Biryani can be eaten with Mirchi ka Salan, raita, tomato chutney ,papad.

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