Vegetable stock

• Preparation Time: 35 minutes minutes

• Cooking Time:30 minutes

• Servings: 4 people

Ingredients:

• Carrots (washed and cut into small pieces) 4

• Spring onion 8 whole (hara pyaza)

• Celery 1 cup

• Water 4 cups

• black peppercorns 8

• Salt to taste.

Procedure:

1. In an large bowl add all the ingredients and bring it to boil .

2. Cook covered on low heat for 30 minutes.

3. Strain the stock through muslin cloth and use as required.