vegetable stock

Preparation Time: 35 minutes minutes Cooking Time:30 minutes Servings: 4 people Ingredients: Carrots (washed and cut into small pieces) 4 Spring onion 8 whole (hara pyaza) Celery 1 cup Water 4 cups black peppercorns 8 Salt to taste. Procedure: In an large bowl add all the ingredients and bring it to boil . Cook covered on …