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Chicken Stock

Preparation Time: 79 minutes Cooking Time:1 hour Servings: 4 people Ingredients: Chicken 1 kg Onion sliced 2 medium sized Tomato chopped 1 large Water 4 cups Ginger 1″ pieces (crushed) Turmeric powder a pinch Coriander seeds  1 tablespoon Cinnamon  1 stick Cloves 4 Black peppercorn  10 Salt to taste. Procedure: In a large pan add …

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