Mickey Mouse Cake (with frozen butter cream transfer technique)
Preparation Time: 30 minutes Freezing Time: 3 to 12 hours Ingredients for Icing: Powdered sugar 1 pound Butter 1/2 cup Vegetable shortening 1/2 cup Vanilla essence 1 teaspoon Ingredients for decoration: Printout/hand made drawing of mickey mouse face as per cake size Parchment paper/butter paper (cut in to round shape) Pipping bags 4 Coupplers 4 …