Kashmiri Dum Aloo
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
Kadai Paneer
Kadai paneer is dish gets its name from Kadai, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer (Indian cottage cheese).
Malpua
Malpua is a famous dish during the Muslim holy month of Ramadan. Muslim families across India, as well as Pakistan prepare malpuas for iftar (meal to break the fast).
Maindu Vada
Vada is a savoury snack from South India. They are made from dal, lentil, gram flour or potato. Vada is a traditional South Indian food .