Kashmiri Dum Aloo
Kashmiri dum aloo is potato based dish, baby potatoes are deep fried and cooked slowly on low flame in a gravy with exotic spice
Aaloo Palak
(Fried potatoes dipped in spinach curry) is made with potatoes instead of paneer, and is popular throughout India and Pakistan. Palak Aaloo is usually served with naan, chapati.