It happens to each one; they purchase vegetables in bulk amounts and store it in the refrigerator to only find it rotten and shriveled a few days later. Thus, to avoid this situation, it is indeed essential to have a basic knowledge of how and where to store which vegetable. First and foremost one must transfer their newly bought vegetables into bags having holes in them. These bags have specially been designed for keeping vegetables fresher.
Smart ways to keep vegetables fresh
There are untold ways of keeping vegetables in prime shape. Some of these include:
• Wrap leafy greens- Green leafy vegetable is generally consumed within 2 days after purchase for ensuring its freshness and nutritional content. But all those who wish to store the green veggies; one of the best ways for extending their life is by wrapping the unwashed leaf inside a paper towel which helps in absorbing any excess moisture. For best results, remove every rotten leaf from the bunch prior to storing and keeping different types in separate bags.
• Keep root vegetables unwashed- Onions and potatoes should be checked for moldy or spoiled pieces and kept in well-ventilated, cool and dark place. Other root vegetables can be stored in plastic bags or in the crisper.
• Pat dry salad vegetables- For all those who love to have salad, be sure to keep the salad vegetables dry with the help of paper towels prior to placing them in the plastic bag or in the crisper portion of the refrigerator.
• Clean mushrooms individually- For all those who love mushroom make sure to clean it individually with the help of a soft, damp paper towel. Carefully dry each piece and store it in a paper bag. For best results avoid storing the mushroom in the crisper when it is too cold. Rather store it on the regular shelf of the refrigerator.
• Corn tastes best when cooked and eaten the same day- Vegetables like corn tastes best when cooked and eaten the same day when one buys it.
Often people have a tendency to shop vegetables impulsively. But storing fresh vegetables are often complicated than one might think. To prevent spoilage, certain vegetables should be stored separately while others can be commonly kept in the refrigerator. With the help of the aforementioned tips one is sure to keep their vegetables fresh and healthy.
