Introduction:
Shahi tukda as the name suggests means royal dessert which is an exotic rich bread pudding with lots of dry fruits flavored with cardamom.which makes it nutritious and delicious too. It’s a simple recipe to make and an exceptional dessert for times when you are in a hurry.
Ingredients:
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Bread slices 5 /6
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Milk 1/2 litre
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Milk made 1 cup
- Sugar
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Oil for frying
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Dry fruits for garnishing.
Procedure:
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Make a triangle pieces of bread with the help of knife, deep fry them until they become golden brown and crisp.
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Boil half litre milk in pan , after boiling add sugar to taste, and add 1 cup of milk made and allow it to boil until the mixture becomes thick.
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Now take a serving plate, place these fried crisp bread slices on it.
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Now add milk mixture over bread slices and garnished with dry fruits.
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Shahi tukda dessert is ready.
