Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick—made of crispy and crunchy roasted poha (flattened rice), peanuts, sliced green chili curry leaves, and other seasonings.Poha Chivda is frequently made as part of the festival sweets and savories known as “Faral,” in addition to being a regular snack.This spiced homemade cereal goes well with a wide range of sweets and savory dishes. Along with traditional delights like Rava ladoo, basen ladoo etc. chivda is a delicious dish to share with friends and family.Roasted Poha Chivda is my absolute favorite. It’s perfect for a teatime snack, and it’s really simple to make at home and so flavorful.
Ingredients-
- Thin poha 1 kg
- Finely chopped green chili 5-8
- Crushed garlic cloves 4-6
- Oil as required
- Mustard seed 2 teaspoon
- Turmeric powder 1 teaspoon
- curry leaves 1/2 cup
- peanuts 1 cup
- Sugar 1 teaspoon
- Salt to taste.
Process-
- Roast the poha in a wide pan till crispy and set aside.
- In a large wide pan add oil , once the oil is hot enough add mustard seeds let them crackle.
- Then add peanuts roast till they get crisp.
- Then add crushed garlic saute.
- Finaly add turmeric powder , curry leaves salt and sugar.
- Mix it well .
- Finally add roasted poha mix well on medium flame.
- Poha chivda is ready.
- Serve hot or store in air tight container for later .
- Enjoy!!!
