Journey of Taste
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Grilling has always been a part of outdoor gathering or even ordinary dinner among family and friends. Grilled food has no match with any cookery owing to its aroma and rich flavor. The demand of such style of food has been extensively recognized by countless people and having proper grills and accessories has become a …
Honey exhibits manifold surprising health benefits that are renowned since days immemorial. Honey indeed is regarded as one of the best gifts bestowed on man by nature. This natural sweetener is composed of fructose, glucose, sucrose, maltose, ash and water. The health benefits of honey are much beyond its delicious taste. Why include honey in …
With people being involved in the hustle and bustle of life, there needs to be a way to maintain the balance of having quality food along with giving the taste buds a phenomenal feel. In this modern era where every individual is concerned about the well being it can be well said that the use …
Consuming a diet high in fat will contribute to untold hazardous diseases. Fat is a vital macro nutrient, but an excess of fat is unfavorable to health. With people turning increasingly health conscious, low fat cooking is indeed a smart step for embracing a fit and healthy lifestyle. Tips to shed the extra kilos the …
Onions are considered the backbone of countless tasty dishes. All foodies love the aroma and flavor of onions but what they do not love is the tears that pour out while chopping and cutting them. Chopping onions releases chemical irritants which affect a particular gland in the eyes which makes them to tear up. Luckily …
Preparation Time: 35 minutes minutes Cooking Time:30 minutes Servings: 4 people Ingredients: Carrots (washed and cut into small pieces) 4 Spring onion 8 whole (hara pyaza) Celery 1 cup Water 4 cups black peppercorns 8 Salt to taste. Procedure: In an large bowl add all the ingredients and bring it to boil . Cook covered on …
Preparation Time: 79 minutes Cooking Time:1 hour Servings: 4 people Ingredients: Chicken 1 kg Onion sliced 2 medium sized Tomato chopped 1 large Water 4 cups Ginger 1″ pieces (crushed) Turmeric powder a pinch Coriander seeds 1 tablespoon Cinnamon 1 stick Cloves 4 Black peppercorn 10 Salt to taste. Procedure: In a large pan add …
Procedure: Fry sliced onions on medium heat till golden brown.Drain the excess of oil and allow to cool .Grind to fine paste using very little water ,if required. refrigerate in an air tight container.
Chutney is a spice and vegetable mix that complement one another.Tomato chutney is serve with biryani and pulao.
Want to keep your spices lasting longer? First move your spice rack from above your stove.Store your spices in cool and dark place.Humidity light and heat are all flavor losing factors in your spice rack.Always store your spices in air tight container.