Journey of Taste
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Restaurant Style Chicken Kadhai | चिकन कढ़ाई | famous Kadhai Chicken recipe | Easy Kadhai Chicken. Kadai chicken is a simple, spicy dish and is traditionally made in a cast iron wok , but you can use a dutch oven or large saute pan instead. Kadai (or Karahi) just means “wok” – therefore, Kadai Chicken translates to Wok …
Veg Pulao Recipe | Easy One Pot Pulao Recipe | वेज पुलाओ बनाने का तरीका Ingredients: basmati rice 1 kg potato peeled and cut 1 1/2 cup cauliflower 1 cup mixed veggies (beans, green peas , carrot, and corn) 2 cups red chili powder 2tps garam masala powder 2tps dhaniya powder 1tps turmeric powder 1tps …
Mutton Yakhni Pulao | मटन पुलाव रेसिपी यखनी के साथ | Lucknow Mutton Pulao /biryani This Mutton Yakhni Pulao is fragrant with whole spices, the beautiful taste of Basmati and tender pieces of mutton. This is pure, elegant cooking in terms of flavors and what’s more important is – it’s pretty quick to put together, …
Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home Butter chicken /murg makhani is an Indian dish of chicken in a mildly spiced curry sauce.Chicken is marinated for several hours with curd and spice mixtures. chicken is usually cooked in tandoor (traditional clay oven) but may be grilled, …
Make dhaba style egg masala under 20 minutes.This is comforting dish of boiled eggs in a spicy onion and tomato gravy with basic spices that makes super delicious and flavorful Dhaba style egg masala. Not too spicy but you will experience the burst of amazing flavors!!! This dish can be served with chapati, naan, jeera …
Pista Falooda is a flavourful, yummy dessert made by assorting cooked vermicelli, sabja seeds, nuts, pista flavoured milk & topped up with ice cream. Pistachio Falooda is a must try at home to make weekend lunch or occasions special. Pista Falooda is a treat to pista lovers & the taste lingers in mouth throughout the …
Dalcha recipe is a classic and traditional lentil stew popular in Nawabi cuisine, typically served along with biriyani, ghee rice or pulao. Traditionally, Dalcha is made with goat meat and lentils.It is a simple and easy recipe that is quite flavorful. There are many versions of Dalcha recipes from different regions of India. lets learn …
Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick—made of crispy and crunchy roasted poha (flattened rice), peanuts, sliced green chili curry leaves, and other seasonings.Poha Chivda is frequently made as part of the festival sweets and savories known as “Faral,” in addition to …
This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. The crumb is beautifully tender and moist, and it keeps for up to 5 days. The tried and tested recipe that never goes wrong. Ingredients- All purpose flour 245gm Powdered sugar 400gm Unsweetened cocoa powder 75gm Baking powder 1 1/2 tpn …
Keema Pav — spicy mutton mince slow cooked with spices and loaded between buttered pav — is one of Mumbai’s iconic street foods, right up there with vada pav, misal pav, pav bhaji, omelette pav, burji pav , and bun maska. There’s nothing like a good Mumbai style kheema pav— a complete and delicious combination …