Are you one of them who is facing the common problem where your food sticks and tears in the pan making a mess and resulting in not-so-pretty food? Fret not. We have some amazing tips to keep your problems at bay.
3 basic things to follow to prevent food from sticking
The three basic things that one must follow to prevent food from sticking include:
• Clean- Food generally sticks on a dirty pan or grill, thus these should be cleaned thoroughly before each use.
• Hot- Both the pan and the grill must be hot prior to adding food to it because the hot grill and pan enables in helping the food to release better.
• Lubricated- An instant coat of edible oil in a pan or hot grill grates seasons it thereby helps food release easily.
Tips to prevent foods from sticking
Food stuck in a grill or pan is indeed frustrating. Following proper methods helps one to cook their favorite dish without the sticking and saving one’s time as well as elbow grease during the time of cleaning. Avoiding hard-to-scrub, burnt messes makes it easier for children too in helping with the dishes. Below are a few tips that will help one from this mess.
• Prevent using metal scrubbers for cleaning cookware as these leaves small scratches where food can accumulate and stick.
• In case of nonstick pans, prevent using metal utensils while cooking as these scratch the coating
• Prevent overcooking any food as these can easily stick to the cookware
• Season carbon-steel woks and cast-iron pans prior to using them to prevent food from sticking
When food gets stuck to cookware, it not only damages the presentation but its cleanup becomes all the more difficult. One must be aware of the fact that too high heat, poor quality cookware, cleaning methods and temperature differentials are common causes why food stick to pans or other cookware. By following these tips one can now enjoy their favorite recipe without it getting stuck.
