Paneer seekh kebab

• Preparation Time: 20 minutes

• Cooking Time:20 minutes

• Servings: 4 people

Introduction:

Kebab is a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewers.

Ingredients:

• Paneer (grated) 1 kg

• Green chili (finely  chopped) 4 to 5

• Onion (finely chopped) 1 cup

• Ginger (crushed)1 tablespoon

• Coriander leaves (finely chopped) 1 cup

• Black pepper powder 2 teaspoon

• Cumin powder 1 teaspoon

• Red chili powder 1 teaspoon

• Corn flour 2 tablespoon

• Butter for basting

• Salt to taste.

Procedure:

1. Mix all the ingredients , adding corn flour at the end, and knead well.

2. With the wet hands wrap the paneer mixture around the skewers to form 4 to 5″ long kebabs.

3. Roast in an preheated oven ( 350 degree Fahrenheit) or in tandoor or charcoal grill or shallow fry on pan  for 5 to 6 minutes, basting occasionally with melted butter.

4. Serve hot with salad and mint chutney.

5. Enjoy!!!

   Suggestions and comments are welcome.