Mung Dal Ka Halwa

Introduction :

Moong dal halwa recipe: Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe from north India. Moong dal halwa is delicious and one of the sweets you cannot stop eating.  but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience and energy.

Ingredients :

• Mung dal 1/2 cup
• Grated jagerry (gud)/brown sugar/white sugar 1/2 cup
• Rava/soji 2 teaspoons
• Milk 1/2 cup
• Ghee 1/2 cup
• Cardamum powder 1 teaspoon
•  Sliced dry fruits

Instructions:

1. Take mung dal in a bowl and wash it with water and soak it for 5-10 minutes.
2. Drain the water and transfer the soaked dal to grinder jar and coarsely grind and set aside.
3.  Add ghee in large wide hot pan.
4. Then add semolina/ rava/soji and roast for few seconds.
5. Next add coarsely gridded paste of mung dal.
6. Keep roast on low flame for 5-10 minutes.
7. Now add milk and mix it well .
8. Then add jagerry/brown sugar/white sugar and mix it well.
9. Keep cooking and mixing till all the milk is  dried up.
10. Add half of the sliced dry fruit and give it a mix.
11. Mung dal ka halwa is ready.
12. Serve hot by garnishing with sliced dry fruits.
13. Enjoy.