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Butter Chicken

Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
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Chicken Stock

Preparation Time: 79 minutes Cooking Time:1 hour Servings: 4 people Ingredients: Chicken 1 kg Onion sliced 2 medium sized Tomato chopped 1 large Water 4 cups Ginger 1″ pieces (crushed) Turmeric powder a pinch Coriander seeds  1 tablespoon Cinnamon  1 stick Cloves 4 Black peppercorn  10 Salt to taste. Procedure: In a large pan add …

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Tandoori chicken

Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in South Asia, Malaysia, Singapore, Indonesia, the Middle East and the Western world. It consists of roasted chicken prepared with yogurt and spices.

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