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Butter chicken or murgh makhani pronounced [murg makhani]) is an Indian dish of chicken in a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in Punjabi cuisine and was developed by the Moti Mahal restaurant in Delhi, India.
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Preparation Time: 30 minutes Freezing Time: 3 to 12 hours Ingredients for Icing: Powdered sugar 1 pound Butter 1/2 cup Vegetable shortening 1/2 cup Vanilla essence 1 teaspoon Ingredients for decoration: Printout/hand made drawing of mickey mouse face as per cake size Parchment paper/butter paper (cut in to round shape) Pipping bags 4 Coupplers 4 …
