Oats Idli

• Preparation Time:10 minutes
• Cooking Time:15 minutes
• Servings: 2 people

Introduction:

Rich in fiber, oats idli is a best and healthy breakfast recipe, which is very delicious and healthy to eat and very instant and easy to make .

Ingredients:

• Oats 2 cup
• Rava (semolina) 1 cup
• Yogurt /dahi 1 cup
• Baking powder 1/2 teaspoon
• Baking soda 1/2 teaspoon
• Beans (finely chopped) 1/4th cup
• Frozen/fresh green peas 1/4th cup
• Carrot (grated) 1/4th cup
• Green chili (finely chopped) 2 to 4 (optional)
• Ginger ( crushed) 1/2 inch piece
• Salt to taste
• Some oil for greasing idli tray

Procedure:

1. Roast the oats on hot frying pan just for few minutes to remove moisture in it.
2. Grind the roasted oats to fine paste and set aside.
3. In a large bowl add powdered oats,rava,baking powder ,soda bicarbonate,salt curd and mix well.
4. Add required amount of water to make idli batter and mix it.
5. Add all chopped vegetables ,green chili,and ginger mix well, set aside for at least 10 to 15 minutes.
6. Put this mixture in a Greased idli tray and cook them on a steam for 10-12 minutes.
7. Serve hot with samber and chutney.
8. Enjoy!!!